


Collaboration with a World-Renowned Pastry ChefThis product is a...

Collaboration with a World-Renowned Pastry ChefThis product is a...

Limited Item Cherry blossom financier made with salted cherry leaves and...



Limited Item Great, delicious treat made of sweet azuki beans, covered...
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Luxurious, rich, melt-in-your-mouth...
Dried Wakame for Miso soup and other dishes. Wakame is a Japanese seaweed which is very popular in Japan and used in different kinds of food. Preparation:Put some dried wakame for about 5-10 minutes into water (min. 20°C) or give them direct into the soup. Content: 13g
Finest Japanese Yaki Nori for Onigiri. Of course they can be used for other dishes as well, but due to their size they fit perfectly on Onigiri. Content: 5 sheets (approx. 180mm x 65mm)
10 sheets of finest Japanese Yaki Nori made from high quality nori and gently roasted in Niigata. Content: 10 sheets (approx. 190mm x 200mm)
Dried and shredded Nori. Perfect for rice, noodles or Ochazuke, but also fits great to pasta and any other dish you like. Content: 8g (resealable bag)
Finest Japanese Shio Nori especially for Onigiri. Of course they can be used for other dishes as well, but due to their size they fit perfectly on Onigiri and, moreover, they do not get so sticky as usual Nori when wrapped around the rice balls. Content: 16 sheets (approx. 180mm x 65mm)