Limited Seasonal Edition! Marshmallow with the flavour of Sakura-Mochi...
Limited Seasonal Edition! Hina-Arare is a rice snack that is linked to...
Limited Seasonal Edition! Caramel corn curls with peach flavour. The...
A special matcha latte made with plenty of bittersweet matcha and rich...
A spicy potato snack made with Jolokia, once said to be the world's...
This rice seasoning allows you to enjoy the flavour of dashi and the texture of gobo, the burdock root. Content: 138g
This is a healthy, additive-free type of pickled vegetables.It makes the most of the quality of the ingredients and is a product of nature's bounty. Hoshi-Daikon (dried Japanese radish), pickled with shiso to give it the typical shiso flavour and a great sakura colour. Content: 120g
A rice seasoning with a deep flavour, richly infused with the refreshing spiciness of ginger and the delicious flavour of dried bonito. Content: 110g
This is a healthy, additive-free type of pickled vegetables.It makes the most of the quality of the ingredients and is a product of nature's bounty. Hoshi-Daikon (dried Japanese radish), pickled with soy sauce flavour. Content: 120g
This rice seasoning is made with hijiki from Nagasaki Prefecture and the ingredients are infused with the flavour of the broth. Content: 117g
Traditional Takuan. Daikon (Japanese radish), cultivated in Miyazaki Prefecture, is dried in the sun and the cold wind of Kirishima and pickled for a long time with natural seasonings.The unique crunchy texture of dried daikon and the flavour of roasted bran stimulate the appetite. Content: 1 dried Daikon, 200-250g