Limited Seasonal Edition! Marshmallow with the flavour of Sakura-Mochi...
Limited Seasonal Edition! Hina-Arare is a rice snack that is linked to...
Limited Seasonal Edition! Caramel corn curls with peach flavour. The...
A special matcha latte made with plenty of bittersweet matcha and rich...
A spicy potato snack made with Jolokia, once said to be the world's...
Subcategories
Preparation kit for Okonomiyaki (incl. Aonori). Suitable for 4 dishes, slitted into to 2 sets for 2 dishes each. Easy to use cooking kit for making Okonomiyaki incl. Aonori, Tenkasu and Yamaimo.You only need 1/2 cabbage, 2 eggs and 160ml Water as well as spring onions and meat as you prefer (for each set) Easy to understand instruction with pictures on...
Original Japanese Oyakodon, prepared in seconds. Due to the special freeze-dry process, this product taste as good as fresh cooked and furthermore it also looks like fresh cooked because the ingredients will return to their original colour and shape when prepared. Freeze-dried products are perfect to stock because of a long shelf life and also great to...
Japanese fried foods are often covered with panko which is a Japanese styled bread crumbs cover that tastes really delicious and different from what is used in western countries. It's much more crispy. Content: 160g
Whether for baking or cooking, whether for Japanese or western sweets, Sakura flavour is useful for lots of different treats. Content: 30ml
Salted sakura blossoms. The perfect finishing for delicious things to add the special taste and scent of sour cherry blossoms. Content: 60g
Whether for baking or for a delicious drink, Sakura powder is useful for lots of different treats. Content: 50g
Natural brewed miso, made in wooden barrels. Miso paste made by a local manufactory in Nagano prefecture with more than 235 years of history.Carefully selected ingredients, soy beans and rice only from regional cultivation, are used to make this sweet tasting miso. Content: 500g
Japanese buckwheat (100%) for Soba noodles, but also great for crepes and other delicious dishes. Content: 500g domestic produced soba flour
Easy to use cooking kit for making Takoyaki incl. Beni Shoga and Aonori.You only need 160g Tako, 2 eggs and 510ml Water as well as spring onions and sauce as you prefer Easy to understand instruction with pictures on the back. Suitable for 4 dishes (32 Takoyaki)To make it even more delicious we recommend Takoyaki sauce Katsuobushi
Deep fried tempura batters "Tenkasu", also known as "Agedama", are used in lots of Japanese dishes. Besides being an ingredient for Takoyaki or Okonomiyaki, it's also simply used as a topping for Udon and Soba. Content: 60g (resealable bag)
Japanese starch, made from Hokkaido ingredients of Tokachi area. Content: 400g
Kishu Nanko plums are soft and fluffy, with plenty of flesh, and are made into three different flavours. As they can be stored at room temperature, they can be enjoyed on trips or as an accompaniment to sporting activities. ◆Katsuo Ume: Richly flavoured with the extract of Kuroshio bonito. It has a deep taste of bonito.◆Honey Ume: Mildly flavoured with...