
Japanese Cocktail Chocolate - Matcha Milk - Fines Lotte chocolate filled...

Perfect for work breaks! Enjoy the satisfying crunch and fruity flavor...

A classic old‑fashioned donut crafted under the supervision of the...

Three harmonious layers — silky chocolate coating, rich cocoa sponge,...



PURE POTATO is a new style of potato chips. Thickly sliced from selected...

Help a Poke-Monster character and free the them out of the chocolate bar...
Japanese rice topping (Furikake) with a typical Japanese flavour of small fishes, egg, nori and more. One of the most bought furikake in Japan.Also great when mixing it into cooked rice to make onigiri (rice balls). Content: 23g (resealable bag)
Japanese rice topping (Furikake) with Sake (Salmon) flavour. Content: 28g
Japanese rice topping (Furikake) with Somi Shangtung Chahan flavour. Content: 20g (resealable bag)
Japanese rice topping (Furikake) with sukiyaki flavour. Available packages:Regular (34g) Big (70g)
Japanese rice topping (Furikake) with Sukiyaki flavour. Content: 28g
Japanese rice topping (Furikake) with Tarako flavour. Available packages:Regular (25g) Big (52g)
Japanese rice topping (Furikake) with Tarako flavour. Content: 28g
Furikake with a rich flavour of seasoned bonito flakes. A well-balanced blend of roasted seaweed and seasoned sesame seeds without antioxidants, coloring agents, or sweeteners. Content: 40g (resealable bag)
Japanese rice topping (Furikake) with Sake (Salmon). Available packages:Regular (20g) Big (42g)
Simple is best! Japanese rice topping (Furikake) and/or rice seasoning (Mazegohan) with sesame and salt. Now with Ume (plum) flavour and cute flower chips. Content: 40g
Japanese rice topping (Furikake) with Ume Katsuo (Plum and Bonito). Available packages:Regular (18g) Big (38g)
Take a bowl of rice, but the content of a bag on the rice, poor hot water over it and you can enjoy a traditional Japanese dish. Ochazuke is a traditional Japanese dish which is simple to make and very delicious. Ochazuke, or just Chazuke, is usually made by pouring hot green tea over rice with some toppings and can be served in many different flavours....