
Regional Limited KitKat Special Edition Osaka Castle with Sakura flavour...

Osaka Limited Regional KitKat speciality from Osaka with the typical...

SUGAR BUTTER TREE x KITKAT Special edition from KitKat with the awesome...


The more you chew, the more addictive the hard-textured gummy...


Enjoy the exquisite harmony of mango and pineapple, the sweet scent of...

Limited Edition KitKat with the taste of Strawberry Short Cake. Fine...
Limited Regional Item from Niigata Natural brewed soy sauce made with natural temperature changes.Unlike most soy sauces, which take about six months to ferment and mature, our local soy sauce is naturally brewed and matured for a full year using only the natural seasonal temperature changes.The time taken to mature the soy sauce gives it a mellow taste...
A magic spice that can easily change the taste just by sprinkling it on top! Natural Brewed Soy Sauce, a 400-year-old traditional soy sauce, has been made into a powder that is super low-sodium and five times more flavorful! The traditional soy sauce made from whole soybeans, which has been produced since the Edo period, is now in powdered soy sauce...
Fine grained deep sea salt from Sado, a salt that blends easily with any dish. When used to make asazuke (lightly pickled vegetables), it brings out the bright green colour and increases the umami flavour. Content: 160g
A super-hot type of Ichimi Togarashi made with Habanero and Trinidad scorpion. Content: 11g