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Spice, Oil & Paste
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Kadomatsu & Kagami Mochi Set
A traditional Japanese New Year decoration. The Kadomatsu is usually...
US$12.60
Spice, Oil & Paste
US$11.90 Sold outLimited Regional Item from Niigata Natural brewed soy sauce made with natural temperature changes.Unlike most soy sauces, which take about six months to ferment and mature, our local soy sauce is naturally brewed and matured for a full year using only the natural seasonal temperature changes.The time taken to mature the soy sauce gives it a mellow taste...
US$11.90Sold out
US$7.00 Sold outA magic spice that can easily change the taste just by sprinkling it on top! Natural Brewed Soy Sauce, a 400-year-old traditional soy sauce, has been made into a powder that is super low-sodium and five times more flavorful! The traditional soy sauce made from whole soybeans, which has been produced since the Edo period, is now in powdered soy sauce...
US$7.00Sold out
US$8.40 Sold outFine grained deep sea salt from Sado, a salt that blends easily with any dish. When used to make asazuke (lightly pickled vegetables), it brings out the bright green colour and increases the umami flavour. Content: 160g
US$8.40Sold out
US$2.80 Sold outA super-hot type of Ichimi Togarashi made with Habanero and Trinidad scorpion. Content: 11g
US$2.80Sold out