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Spice, Oil & Paste
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KitKat - Cookie & Cream
The frozen summer edition of KitKat with Cookie & Cream flavour. Put...
US$5.60 -
Plastic eraser MONO - BOX
The most popular eraser in Japan. Try it and you will never again use...
US$15.40 -
Tomorokoshi Mazegohan
This rice seasoning is made with corn from Hokkaido and the ingredients...
US$6.65 -
Matcha Pancake Mix (Gluten Free)
Only until end of May for a special price! Japanese rice flour pancake...
US$5.60 -
Ringo & Lemon Gummy
Limited Item Made with apple juice from Shinshu and lemon juice from the...
US$2.45 -
Shiki no Kaori - Anzu
Limited Item Shiki no Kaori - Anzu is a delicious jam made from selected...
US$8.40 -
Shiki no Kaori - Orange Butter
Limited Item Orange Butter is a great spread with a fresh orange scent...
US$8.40
Spice, Oil & Paste
US$11.90 Sold outLimited Regional Item from Niigata Natural brewed soy sauce made with natural temperature changes.Unlike most soy sauces, which take about six months to ferment and mature, our local soy sauce is naturally brewed and matured for a full year using only the natural seasonal temperature changes.The time taken to mature the soy sauce gives it a mellow taste...
US$11.90Sold out
US$7.00 Sold outA magic spice that can easily change the taste just by sprinkling it on top! Natural Brewed Soy Sauce, a 400-year-old traditional soy sauce, has been made into a powder that is super low-sodium and five times more flavorful! The traditional soy sauce made from whole soybeans, which has been produced since the Edo period, is now in powdered soy sauce...
US$7.00Sold out
US$8.40 Sold outFine grained deep sea salt from Sado, a salt that blends easily with any dish. When used to make asazuke (lightly pickled vegetables), it brings out the bright green colour and increases the umami flavour. Content: 160g
US$8.40Sold out
US$2.80 Sold outA super-hot type of Ichimi Togarashi made with Habanero and Trinidad scorpion. Content: 11g
US$2.80Sold out