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Spice, Oil & Paste 

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Showing 61 - 64 of 64 items
  • US$7.00 Sold out
     

    A magic spice that can easily change the taste just by sprinkling it on top! Natural Brewed Soy Sauce, a 400-year-old traditional soy sauce, has been made into a powder that is super low-sodium and five times more flavorful! The traditional soy sauce made from whole soybeans, which has been produced since the Edo period, is now in powdered soy sauce...

    US$7.00
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  • US$8.40 Sold out
     

    Fine grained deep sea salt from Sado, a salt that blends easily with any dish. When used to make asazuke (lightly pickled vegetables), it brings out the bright green colour and increases the umami flavour. Content: 160g

    US$8.40
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  • US$14.00 Sold out
     

    Seishu is cooking sake that focuses on its cooking effects and is a very important condiment for Japanese cuisine and has between about 13 and 14% alcohol. Content: 450ml

    US$14.00
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  • US$2.80 Sold out
     

    A super-hot type of Ichimi Togarashi made with Habanero and Trinidad scorpion. Content: 11g

    US$2.80
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Showing 61 - 64 of 64 items