

Le Lectier Gummies These gummies are made from the juice of Le Lectier...

Engineered with the meticulous W-Strong Method, this "God-tier" intense...

Crafted using our signature W-Strong Method, this is the ultimate...



A new type of truffle with a chewy texture and the bittersweet taste of...

A magic spice that can easily change the taste just by sprinkling it on top! Natural Brewed Soy Sauce, a 400-year-old traditional soy sauce, has been made into a powder that is super low-sodium and five times more flavorful! The traditional soy sauce made from whole soybeans, which has been produced since the Edo period, is now in powdered soy sauce...
Fine grained deep sea salt from Sado, a salt that blends easily with any dish. When used to make asazuke (lightly pickled vegetables), it brings out the bright green colour and increases the umami flavour. Content: 160g
Seishu is cooking sake that focuses on its cooking effects and is a very important condiment for Japanese cuisine and has between about 13 and 14% alcohol. Content: 450ml
A super-hot type of Ichimi Togarashi made with Habanero and Trinidad scorpion. Content: 11g