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Traditional snack consisting of Monaka wafers filled with three different flavours.Koshian Monaka Ume Monaka Matcha Monaka Goma Monaka Mochi iri MonakaGreat for serving with a cup of tea. Content: 145g
Awesome spring-only candy.Kanten (agar) is combined with meringue and studded with cherry blossom flavoured agar jelly. Content: 190g
Delicious, typical Japanese sweet made of Kinako as main ingredient which is now, seasonal, flavoured with Sakura (cherry blossoms). The name "Nejiri" results of its twisted (like a screw) shape.A traditional sweet which is one of our staff's favourite. Content: 70g
Limited item Special spring edition of a traditional Japanese sweet. Sakura pink Monaka wafer filled with Sakura flavoured Shiroan.Flavourful rice cake-filled monaka with white bean paste kneaded with sakura leaf powder from Shizuoka Prefecture and mochi (rice cake). Great for serving with a cup of tea, esp. Sakura tea! Content: 110g
Great Wagashi mix with lots of traditional sweets in 9 different Japanese styles or flavours with the scent of Shinshu area (today's Nagano prefecture) What kind of Wagashi are in the package?Kurimanju Kuri Shigure Hanashizuku Momoyama Matcha Yokan Hanagoyomi Roppouyaki Shioyokan Budo (Grape) JellyIn total 235g of great Japanese sweets
Great Wagashi mix with lots of traditional sweets in 9 different Japanese styles or flavours. What kind of Wagashi are in the package?Azuki Yokan Goma Monaka Kuri Monaka Mochi Monaka Oguraan Pie Yakiimo Manju Kuri Manju Kuri Dorayaki Tsubuan DorayakiIn total 255g of great Japanese sweets
Kibidango, a typical traditional Japanese sweet which has its origin in Okayama prefecture, but nowadays to find all over Japan. It's made from made from mochi rice (glutinous rice), sugar and soy beans as main ingredients. Content: 130g
Ehime prefecture chestnut paste is kneaded into the old-fashioned soft Genkotsu candy. You can feel the simple and gentle sweetness of chestnuts in this product. Content: 140g in a convenient zipper bag
Roppou Yaki is a sweet with six beautifully baked sides. The dough is mixed with white miso paste which then gets filled with sweet red bean paste, and baked to perfection. Content: 140g