Yokohama Hakuraitei Beef Stew

Yokohama Hakuraitei Beef Stew is a roux made by carefully simmering wheat flour, beef fat, and lard in an open flame oven at high temperature until it turns brown, blended with the flavor and richness of beef, red wine, and aromatic vegetables. This easy-to-use flake type beef stew roux is characterized by its rich flavor and mellow aroma.

Easy to prepare and great tasting.

Content for 4 dishes