Limited Edition KitKat Christmas edition with the awesome flavour of...
Limited Regional Item from TŌHOKU Giant Pocky made with plenty of juice...
Limited Regional Item aus TŌHOKU Regional KitKat speciality from the...
Limited Regional Item from YAMAGATA Delicious gummy candy from Yamagata...
Limited Regional Item from YAMAGATA Delicious gummy candy from Yamagata...
Enjoy the taste of Hokkaido at home! The soup is made with Rishiri kelp from Hokkaido and soy sauce made from best soybeans, and the noodles are made with whole wheat flour from Hokkaido. Easy in not time to prepare. Content: 89g (80g dried Ramen noodles and 1 portion Ramen soup)
Japanese Soba noodles with Funori Soba, traditional Japanese buckwheat noodles, are served cold or hot and are known since the Edo period. In this high quality Soba are made by a local Soba restaurant and therefore not everywhere to buy.What this Soba makes so special ist that they contain Funori, a kind of seaweed, which gives the noodles a slight green...
Japanese Harusame made from best local ingredients. Harusame are used for different dishes in Japan and are known as very healthy food. Content: 100g
The culture of white noodles that crossed the sea and reached Noto.The technique of 'hand-rolling', a characteristic of Noto and Wajima somen, flourished in the Edo period in Himi, the town of Ariiso. Traditional techniques, flavours and culinary culture are embodied in a single strand of noodle. The smooth texture and smoothness of the noodles are...
Dried Udon from Jouetsu in Niigata prefecture. Regional product made from local produced flour! Udon have a long tradition in Japan and the most famous region for it might be Kagawa prefecture on Shikoku island which produces more than 20% of all Udon in Japan. Besides the major productions you will find regional Udon all over Japan. Sometimes they are...
Half dried Ramen noodles made from Japanese rice with 2 portions of Ramen soup. Easy in not time to prepare. Content: 2 x 82g dried Ramen noodles, 2 portions Ramen soup and 2 portions of seasoning oil
MUG noodle, the new type of the famous Cup Noodle to be eaten in a mug, with a choice of two types: Consommé Soy Sauce and Seafood. Each comes with dog naruto and panda naruto, and each contains plenty of vitamins B1 and B2 and calcium, making it a perfect meal not only for adults but also for children. Content: 2 dishes of Consommé Soy Sauce noodles and...
Japanese-style noodles (Udon) to be eaten in a mug, with a choice of two types: Kitsune Udon or Curry Udon with pork. Includes Kitsune and Kobuta Naruto, making it a perfect dish not only for adults but also for children. Content: 2 dishes of Kitsune Udon and 2 dishes of Pork Curry Udon
Limited Item The taste of Nagaoka at home! Nagaoka Ginger Shoyu Ramen is the local ramen of Nagaoka City, located in the centre of Niigata Prefecture and one of Niigata's five best ramen which makes it well known all over Japan. The most distinctive feature of the soup is the ginger. The flavour of ginger spreads gradually as you sip the soup, easing the...
Regional Japanese Soba noodles from Ojiya, a City in Niigata famous for good Soba noodles. Made by a local restaurant and therefor not everywhere to get,but only in the local area. Content: 500g (English instruction printed on the packaging)
Limited Item The taste of Sanjo at home! Sanjo Curry Ramen started to be recognised as a local ramen around 2010, but it is said to be the oldest with a history of over 80 years and counts to one of Niigatas best five ramen. It was born before the war, but spread to the public during the period of rapid economic growth. The hot, thick curry roux is ideal...
Half dried Sanuki Udon from Kagawa prefecture which is also known under the unofficial term "Udon prefecture". Regional product made from local produced flour! Udon have a long tradition in Japan and the most famous region for it might be Kagawa prefecture on Shikoku island which produces more than 20% of all Udon in Japan. Besides the major productions...