Limited Edition KitKat Christmas edition with the awesome flavour of...
Limited Regional Item from TŌHOKU Giant Pocky made with plenty of juice...
Limited Regional Item aus TŌHOKU Regional KitKat speciality from the...
Limited Regional Item from YAMAGATA Delicious gummy candy from Yamagata...
Limited Regional Item from YAMAGATA Delicious gummy candy from Yamagata...
A spiced rice dish which is eaten in a wide range of regions, including India and the Middle East. It comes with a spoon, so it can be served anywhere. The finished product is 190 g, which is equivalent to a big rice bowl, and is recommended not only for emergency preparedness, but also as an accompaniment when outdoors, in the car, at the office or just...
Dumpling flour made from Japanese Uruchi rice and glutinous rice. Just knead and boil to make dumplings easily. Content: 120g
Dry curry with more than a dozen spices, including turmeric and cumin. It has a flavourful taste but is not too spicy so hat even children can enjoy. It comes with a spoon, so it can be served anywhere. The finished product is 260 g, which is equivalent to two rice bowls, and is recommended not only for emergency preparedness, but also as an accompaniment...
"Shrimp Rice Pilaf" is a colorful dish of butter and consomme-flavored rice with red shrimp and carrots, yellow corn, and green parsley. It comes with a spoon, so it can be served anywhere. The finished product is 260 g, which is equivalent to two rice bowls, and is recommended not only for emergency preparedness, but also as an accompaniment when...
Koshihikari rice from Niigata, the "rice prefecture" of Japan. Content: 900g Niigata Koshihikari Rice
Shinnosuke rice from Niigata, the "rice prefecture" of Japan. Content: 900g Niigata Shinnosuke Rice
Rice flour made from selected Uruchi rice. It is used for Japanese sweets like Mochi, Dango, Manju and much more. Content: 220g
Rice flour made from selected Uruchi rice. It is used for Japanese sweets like Mochi, Dango, Manju and much more. Content: 120g
Japanese Mochi from Niigata, the region with the best rice in Japan. Mochi (rice cake) are eaten throughout the hole year, but especially during new year the are eaten almost every day. All Mochis are single wrapped so that you can share or stock the easily. Weight: 360g
Finest rice flour, made from selected Uruchi rice from Niigata Prefecture, which is also called the rice chamber of Japan and is known far beyond the country's borders for its top-quality rice and rice products. Content: 500g
Traditional Indonesian and Malaysian spicy fried rice. It comes with a spoon, so it can be served anywhere. The finished product is 190 g, which is equivalent to a big rice bowl, and is recommended not only for emergency preparedness, but also as an accompaniment when outdoors, in the car, at the office or just anywhere you want. Easy to prepare anywhere!...
As Japan is a country where disasters happen all the time, be it earthquakes, typhoons, floods, etc., there is also an abundance of emergency food in Japan that is of such quality that it is also popular in the outdoor and leisure sector due to its easy storage and preparation. Just add hot or cold water to make delicious triangular rice balls packed with...