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Tsukemono
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Miso Soup - Horenso & Yuba
A miso soup with spinach and yuba, fragrant with white sesame. Savour...
US$2.25 -
Miso Soup - Komatsuna
A light sweetness from blended miso, paired with bonito and kelp broth....
US$1.88 -
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Tsukemono
US$3.38 AvailablePickled ginger, the indispensable ingredient for Japanese dishes like Okonomiyaki, Takoyaki, Yakisoba and many more. Content: 55g *keep refrigerated after opening
US$3.38Available
US$6.38 AvailableThis rice seasoning allows you to enjoy the flavour of dashi and the texture of gobo, the burdock root. Content: for 300g uncooked rice
US$6.38Available
US$6.38 AvailableThis rice seasoning is made with hijiki from Nagasaki Prefecture and the ingredients are infused with the flavour of the broth. Content: for 300g uncooked rice
US$6.38Available
US$6.38 AvailableA rice seasoning with a deep flavour, richly infused with the refreshing spiciness of ginger and the delicious flavour of dried bonito. Content: 110g
US$6.38Available
US$6.38 AvailableThis is a healthy, additive-free type of pickled vegetables.It makes the most of the quality of the ingredients and is a product of nature's bounty. Hoshi-Daikon (dried Japanese radish), pickled with soy sauce flavour. Content: 120g
US$6.38Available
US$6.38 Sold outThis is a healthy, additive-free type of pickled vegetables.It makes the most of the quality of the ingredients and is a product of nature's bounty. Hoshi-Daikon (dried Japanese radish), pickled with shiso to give it the typical shiso flavour and a great sakura colour. Content: 120g
US$6.38Sold out
US$13.50 Sold outTraditional Takuan. Daikon (Japanese radish), cultivated in Miyazaki Prefecture, is dried in the sun and the cold wind of Kirishima and pickled for a long time with natural seasonings.The unique crunchy texture of dried daikon and the flavour of roasted bran stimulate the appetite. Content: 1 dried Daikon, 200-250g
US$13.50Sold out