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Tsukemono
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Sakura Azuki Chocolate
Limited Item Great, delicious treat made of sweet azuki beans, covered...
US$2.80 -
Sweet Sakura Tea - Cherry Blossoms
Enjoy real cherry blossoms as tea. Close your eyes and dream about...
US$5.60 -
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Tsukemono
US$3.15 AvailablePickled ginger, the indispensable ingredient for Japanese dishes like Okonomiyaki, Takoyaki, Yakisoba and many more. Content: 55g *keep refrigerated after opening
US$3.15Available
US$5.95 AvailableThis rice seasoning allows you to enjoy the flavour of dashi and the texture of gobo, the burdock root. Content: for 300g uncooked rice
US$5.95Available
US$5.95 AvailableThis rice seasoning is made with hijiki from Nagasaki Prefecture and the ingredients are infused with the flavour of the broth. Content: for 300g uncooked rice
US$5.95Available
US$5.95 AvailableA rice seasoning with a deep flavour, richly infused with the refreshing spiciness of ginger and the delicious flavour of dried bonito. Content: 110g
US$5.95Available
US$14.00 AvailableTraditional Takuan. Daikon (Japanese radish), cultivated in Miyazaki Prefecture, is dried in the sun and the cold wind of Kirishima and pickled for a long time with natural seasonings.The unique crunchy texture of dried daikon and the flavour of roasted bran stimulate the appetite. Content: 1 dried Daikon, 200-250g
US$14.00Available
US$5.95 AvailableThis is a healthy, additive-free type of pickled vegetables.It makes the most of the quality of the ingredients and is a product of nature's bounty. Hoshi-Daikon (dried Japanese radish), pickled with soy sauce flavour. Content: 120g
US$5.95Available
US$5.95 Sold outThis is a healthy, additive-free type of pickled vegetables.It makes the most of the quality of the ingredients and is a product of nature's bounty. Hoshi-Daikon (dried Japanese radish), pickled with shiso to give it the typical shiso flavour and a great sakura colour. Content: 120g
US$5.95Sold out