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Custard Cake Premium - Caramel
Custard Cake is, besides Choco Pie, another great and very delicious...
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Pocky Vanilla White
Limited Item Wintery Pocky. Delicious white vanilla chocolate with real...
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Meltykiss Hazelnut
Limited Item Meltykiss is the special winter chocolate from meiji which...
US$4.50 -
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Sweets & Dessert There are 11 products.
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US$3.75 AvailableDumpling flour made from Japanese Uruchi rice and glutinous rice. Just knead and boil to make dumplings easily. Content: 120g
US$3.75Available
US$6.38 AvailableRice flour made from selected Uruchi rice. It is used for Japanese sweets like Mochi, Dango, Manju and much more. Content: 220g
US$6.38Available
US$3.75 AvailableRice flour made from selected Uruchi rice. It is used for Japanese sweets like Mochi, Dango, Manju and much more. Content: 120g
US$3.75Available
US$3.75 AvailableUnsweetened, pure Kinako (Soy bean flour) made of 100% domestic soy beans. Kinako (Soy bean flour) is a widely used flavour in the Japanese cuisine. It's often used for flavouring sweets and especially in combination with Mochi.Another use is mixed with milk as a drink for diet. Content: 100g Our tip: Kinako-Yoghurt. Just give some Kinako powder into your...
US$3.75Available
US$4.50 AvailableSweetened Kinako (Soy bean flour) made of 100% domestic soy beans. Kinako (Soy bean flour) is a widely used flavour in the Japanese cuisine. It's often used for flavouring sweets and especially in combination with Mochi.Another use is mixed with milk as a drink for diet. Content: 7 bags with 20g each Our tip: Kinako-Yoghurt. Just give some Kinako powder...
US$4.50Available
US$4.88 AvailableMorinaga Milk Sweetened condensed milk is a classic condensed milk, in Japan called "rennyu", that can be used in a wide range of products such as fruit, bread and especially in summer for Kakigori ice. Made from raw milk and sucrose, its simple, gentle sweetness adds taste and enjoyment to your table! The rich sweetness of Morinaga Milk adds depth of...
US$4.88Available
US$7.50 AvailableGlutinous rice flour made from mochigome, a special glutinous short grain rice. It is used for Japanese sweets like Mochi and, of course, Shiratama-Dango. Product of Niigata. Content: 250g
US$7.50Available
US$6.38 AvailableShiratamamochi is not a loose flour that has to be mixed with water before it can be used, but it's already prepared for ready to use and formed like a pole so that you only have to cut off the right size you need.Made in Niigata from selected mochi- and uruchigome, special glutinous short grain rice, Shiratamamochi is great for making Japanese sweets...
US$6.38Available
US$7.50 Sold outMelon syrup for kakigori, melon soda or any other drink. This melon syrup for kakigori can be mixed with soda and you'll get a great tasting melon soda. It's also very usable for cocktails or any other drink. Besides the great flavour it also has its extreme green colour. Content: 200ml
US$7.50Sold out
US$9.00 Sold outFreeze dried sakura blossoms. The perfect finishing for cakes or other delicious things to add the special taste and scent of slightly sour cherry blossoms along with a cute look. Content: 3g
US$9.00Sold out
US$9.00 Sold outYomogi powder from Aomori, essential for delicious sweets like Kusa Mochi (aka Yomogi Mochi). Content: 40g
US$9.00Sold out