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KitKat Ichigo no Gateau Chocola
Limited Edition KitKat Christmas edition with the awesome flavour of...
US$6.00 -
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Giant Pocky - Yamagata Satounishiku
Limited Regional Item from TŌHOKU Giant Pocky made with plenty of juice...
US$12.00 -
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KitKat Regional Edition - ZUNDA SHAKE
Limited Regional Item aus TŌHOKU Regional KitKat speciality from the...
US$13.50 -
YAMAGATA La France Gummy
Limited Regional Item from YAMAGATA Delicious gummy candy from Yamagata...
US$3.15 -
YAMAGATA Sakurambo Gummy
Limited Regional Item from YAMAGATA Delicious gummy candy from Yamagata...
US$3.15
Other food There are 39 products.
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US$3.75 AvailableOriginal Japanese Oyakodon, prepared in seconds. Due to the special freeze-dry process, this product taste as good as fresh cooked and furthermore it also looks like fresh cooked because the ingredients will return to their original colour and shape when prepared. Freeze-dried products are perfect to stock because of a long shelf life and also great to...
US$3.75Available
US$4.50 AvailableJapanese fried foods are often covered with panko which is a Japanese styled bread crumbs cover that tastes really delicious and different from what is used in western countries. It's much more crispy. Content: 160g
US$4.50Available
US$15.00 AvailableWhether for baking or cooking, whether for Japanese or western sweets, Sakura flavour is useful for lots of different treats. Content: 30ml
US$15.00Available
US$11.25 AvailableSalted sakura blossoms. The perfect finishing for delicious things to add the special taste and scent of sour cherry blossoms. Content: 60g
US$11.25Available
US$15.75 AvailableNatural brewed miso, made in wooden barrels. Miso paste made by a local manufactory in Nagano prefecture with more than 235 years of history.Carefully selected ingredients, soy beans and rice only from regional cultivation, are used to make this sweet tasting miso. Content: 500g
US$15.75Available
US$16.50 AvailableJapanese buckwheat (100%) for Soba noodles, but also great for crepes and other delicious dishes. Content: 500g domestic produced soba flour
US$16.50Available
US$6.75 AvailableEasy to use cooking kit for making Takoyaki incl. Beni Shoga and Aonori.You only need 160g Tako, 2 eggs and 510ml Water as well as spring onions and sauce as you prefer Easy to understand instruction with pictures on the back. Suitable for 4 dishes (32 Takoyaki)To make it even more delicious we recommend Takoyaki sauce Katsuobushi
US$6.75Available
US$2.25 AvailableDeep fried tempura batters "Tenkasu", also known as "Agedama", are used in lots of Japanese dishes. Besides being an ingredient for Takoyaki or Okonomiyaki, it's also simply used as a topping for Udon and Soba. Content: 60g (resealable bag)
US$2.25Available
US$9.00 AvailableJapanese starch, made from Hokkaido ingredients of Tokachi area. Content: 400g
US$9.00Available
US$4.88 Sold outThe best raw materials and the best panettone variety were selected for long-term storage. Packaged in airtight packaging together with an oxygen absorber, Hidamari Pan can now be stored for five years. The bread has a moist texture and an easy-to-eat, milky flavour. The amount of waste is significantly reduced compared to canned bread. Content: 1 piece...
US$4.88Sold out
US$9.00 Sold outKishu Nanko plums are soft and fluffy, with plenty of flesh, and are made into three different flavours. As they can be stored at room temperature, they can be enjoyed on trips or as an accompaniment to sporting activities. ◆Katsuo Ume: Richly flavoured with the extract of Kuroshio bonito. It has a deep taste of bonito.◆Honey Ume: Mildly flavoured with...
US$9.00Sold out
US$3.75 Sold outFocusing on cheese, several cheeses are used to create a full-bodied flavour.You can enjoy the aroma and richness of Gouda, Parmesan, and Gorgonzola cheeses in this risotto. Due to the special freeze-dry process, this product taste as good as fresh cooked and furthermore it also looks like fresh cooked because the ingredients will return to their original...
US$3.75Sold out