Limited Edition KitKat Christmas edition with the awesome flavour of...
Limited Regional Item from TŌHOKU Giant Pocky made with plenty of juice...
Limited Regional Item aus TŌHOKU Regional KitKat speciality from the...
Limited Regional Item from YAMAGATA Delicious gummy candy from Yamagata...
Limited Regional Item from YAMAGATA Delicious gummy candy from Yamagata...
Hon Mirin, which means real mirin, is a very important condiment for Japanese cuisine and has between about 12.5 and 13.5% alcohol. Content: 500ml
Hon Mirin, which means real mirin, is a very important condiment for Japanese cuisine and has between about 12.5 and 13.5% alcohol. This luxurious Hon Mirin is made with 100% domestically grown rice for peace of mind, with enhanced "richness and umami" by using two types of rice malt. The yellow koji rice usually used for hon mirin is replaced by white...
Ichimi togarashi from S&B is a great spicy chili pepper from Japan which fits perfectly to noodles, meat or even to eggs. Available as refill bag or original glass. Content: 14g
With just one bottle of vinegar, you can easily make a variety of vinegar dishes such as sweet and sour pickles, vinegared dishes, sushi, pickles, marinades, meat dishes, etc. As there is no need to add sugar or salt, even those who are not good at cooking can easily create tasty vinegar menus. Content: 500ml
Japanese Karashi in a handy tube. Without artificial colourants! Content: 42g
Natural paste consisting of granted Yuzu peal. An ingredient that is indispensable for the Japanese cuisine because of its typical sour taste. Content: 40g
Bonito broth flavoured karaage powder mix made from 100% domestic rice flour and wheat flour. Content: 70g
Koshi no Murasaki is a special dashi soy sauce which is brewed in a small local brewery in Settaya (Nagaoka, Niigata) with more than 100 years of history.It's made by boiling finest domestically produced dried bonito flakes which gives it a awesome taste and fits perfectly to sashimi and sushi, but makes it also simply a versatile seasoning to any other...
Mild sea salt wit Tai (Japanese sea bream). This all-purpose seasoning has a rich aroma and deep flavour.By using Japanese sea bream, a great dashi salt has been created that goes well with Japanese-style dishes and also adds a Japanese flavour to western dishes.It can be used for various dishes such as steamed rice, chawanmushi, soup, etc. or simply as...