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KitKat Ichigo no Gateau Chocola
Limited Edition KitKat Christmas edition with the awesome flavour of...
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Giant Pocky - Yamagata Satounishiku
Limited Regional Item from TŌHOKU Giant Pocky made with plenty of juice...
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KitKat Regional Edition - ZUNDA SHAKE
Limited Regional Item aus TŌHOKU Regional KitKat speciality from the...
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YAMAGATA La France Gummy
Limited Regional Item from YAMAGATA Delicious gummy candy from Yamagata...
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YAMAGATA Sakurambo Gummy
Limited Regional Item from YAMAGATA Delicious gummy candy from Yamagata...
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YAMAGATA Sakurambo Soft Candy
Limited Regional Item from YAMAGATA Delicious chewy soft candy from...
US$3.15
Spice, Oil & Paste There are 64 products.
US$22.50 AvailableDomestic rice oil made using a pressing process that has been used since the Edo period.Rice bran contains only 20% oil and only half of that can be pressed under pressure without the use of solvents.This valuable cooking oil contains the rich nutrients of domestically produced rice bran and rice germ pressed by natural methods. Mild and unctuous, it...
US$22.50Available
US$9.00 AvailableFine grained deep sea salt from Sado, a salt that blends easily with any dish. When used to make asazuke (lightly pickled vegetables), it brings out the bright green colour and increases the umami flavour. Content: 160g
US$9.00Available
US$14.25 AvailableSeishu is cooking sake that focuses on its cooking effects and is a very important condiment for Japanese cuisine and has between about 13 and 14% alcohol. Content: 500ml
US$14.25Available
US$18.75 AvailableThis oil has an elegant aroma and gently flavour so it fits perfectly to delicate Japanese dishes. The sesame seeds are lightly roasted, pressed and filtered according to old traditions in order to produce a 100% pure sesame oil. It has the characteristic rich aroma of sesame. It is suitable for use in a wide range of Japanese, Western and Chinese...
US$18.75Available
US$1.50 AvailableShichimi, also known as Nanami or Nanami togarashi, from S&B is a great spicy mix of chili pepper, orange peel, black and white sesame, ginger, Japanese pepper and seaweed.Fits perfectly to noodles, meat or even to eggs. Available as refill bag or original glass. Content: 14g
US$1.50Available
US$15.75 AvailableNatural brewed miso, made in wooden barrels. Miso paste made by a local manufactory in Nagano prefecture with more than 235 years of history.Carefully selected ingredients, soy beans and rice only from regional cultivation, are used to make this sweet tasting miso. Content: 500g
US$15.75Available
US$5.63 AvailableShio Koji is a versatile seasoning that brings out the flavor of meat, fish, and other ingredients through the action of enzymes. It has no peculiarities and can be used in a variety of dishes. Content: 200g
US$5.63Available
US$3.38 AvailableNatural paste consisting of ume (Japanese plum) with Shios (perilla) and salt. Nothing else! An ingredient that is indispensable for the Japanese cuisine because of its typical sour taste and in combination with the fine Shiso taste even more delicious. Content: 40g
US$3.38Available
US$2.48 Available
US$5.63 AvailableThis Shoyu Koji is a seasoning with a gentle taste created by the power of enzymes produced by koji bacteria. It is made from malt made from domestically grown rice and ginjo soy sauce made from round soybeans. By using it in place of soy sauce, its refined flavor and sweetness will make your food taste one rank better. Content: 200g
US$5.63Available
US$1.88 AvailableSichuan pepper, also known as Chinese pepper is used in lots of different dishes and has a very special flavor which just tastes great. The special taste of Sichuan pepper is very important for many Chinese dishes but also used a lot in Japan as the Japanese likes Chinese food and invent a lot of "Chinese dishes" which are, in fact, from Japan. Weight:...
US$1.88Available
US$1.88 AvailableSichuan pepper, also known as Chinese pepper is used in lots of different dishes and has a very special flavor which just tastes great.
US$1.88Available