Limited Edition KitKat Christmas edition with the awesome flavour of...
Limited Regional Item from TŌHOKU Giant Pocky made with plenty of juice...
Limited Regional Item aus TŌHOKU Regional KitKat speciality from the...
Limited Regional Item from YAMAGATA Delicious gummy candy from Yamagata...
Limited Regional Item from YAMAGATA Delicious gummy candy from Yamagata...
Tobanjang, also spelled as Tobanjan or Doubanjian, is a spicy paste made of chilli peppers, beans, salt and several spices. It is a mandatory ingredient for many Asian dishes, esp. from the Szechuan area. Content: 130g in a glass
Tobanjang, also spelled as Tobanjan or Doubanjian, is a spicy paste made of chilli peppers, beans, salt and several spices. It is a mandatory ingredient for many Asian dishes, esp. from the Szechuan area. This authentic soy bean sauce from China is used Chinese restaurants and professional chefs as well.It is characterized by its mellow aroma, richness,...
The magic seasoning paste. Since 1961, Somi Shangtung DELUXE is an incredible helper for making various dishes of the Asian cuisine. Content: 250g or 500g
Since 1961, Somi Shangtung is an incredible helper for making various dishes of the Asian cuisine. Content: 100g
Since 1961, Somi Shangtung is an incredible helper for making various dishes of the Asian cuisine. Content: 120g
A super-hot type of Ichimi Togarashi made with Habanero and Trinidad scorpion. Content: 11g
A brightly coloured, moderately spicy chilli oil to eat. The texture and flavour of the fragrant fried garlic and fried onions come to life. The fried garlic and fried onions are carefully fried by hand, without leaving it to a machine which is the reason for the crispy texture and savoury taste. Content: 110g
Tenmenjang or also spelled as Tenmenjan, is a thick smooth dark brown and slightly sweet paste made of soy beans, flour and salt. It is a mandatory ingredient for many Asian dishes. Content: 100g in a glass
Fermented black beans are crushed into bean curd, which is then made into an easy-to-handle paste. The large bean curd grains remain in the bean paste, so the rich flavour of the bean curd can be tasted. Use in stir-fried, steamed and stewed dishes, as well as for masking ingredients. It is a mandatory ingredient for many Asian dishes. Content: 100g in a...
Ajinomoto Umami seasoning. With this seasoning all your dishes will become "Umami" delicious. Content: 50g
Natural paste consisting of ume (Japanese plum) and salt. Nothing else! An ingredient that is indispensable for the Japanese cuisine because of its typical sour taste. Content: 40g