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Mochi & Daifuku 

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Showing 13 - 20 of 20 items
  • US$6.38 Sold out
     

    Mochi in a tasty summer edition with the awesome delicious flavour of annin tofu (almond tofu). All Mochis are single wrapped so that the don't get dry and hard so fast. Content: 130g

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    Mochi are one of the famous foods from Japan which are known by a lot of people all over the world. Enjoy the soft rice cake with a hint of soy sauce flavor and the crispy texture of walnuts. Content: 110g

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    The sweet and fragrant flavor of strawberries is locked into the soft Daifuku. The strawberries used for this delicious sweet are Amao strawberries grown in Fukuoka Prefecture. Content: 130g

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    Kibidango, a typical traditional Japanese sweet which has its origin in Okayama prefecture, but nowadays to find all over Japan. It's made from made from mochi rice (glutinous rice), sugar and soy beans as main ingredients. Content: 130g

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    Mochi are traditional Japanese sweets which are produced in a wide range of flavours and styles. These delicious Japanese Matcha Mochi are made with finest Uji Matcha. Content: 130g

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    Mochi in a fruity edition with the delicious flavour of juicy apples. All Mochis are single wrapped so that the don't get dry and hard so fast. Content: 130g

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    Limited Item Awesome mochi with the unique taste of sakura (cherry blossom). The mochis have not only the typical sakura colour but, more importantly, the incomparable taste of cherry blossoms. Furthermore they are filled with a delicious sakura paste. Content: 130g

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  • US$8.25 Sold out
     

    Warabimochi are a typical Japanese sweet made from Bracken (Warabi) starch with a awesome texture and flavour. Soft rice cakes are kneaded with bracken (warabi) powder and generously covered with soybean flour (kinako).It comes with molasses (kuromitsu), which can be poured over the waraabimochi to your taste.If you serve it chilled you can even enjoy a...

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Showing 13 - 20 of 20 items