Selfmade candy kit from Kracie This is one of the famous self made candy...
Limited Regional Item Cute pendant, with a bell inside, in the shape and...
Halloween Edition of Caramel Corn Black caramel corn curls with a great...
The sweet and fragrant flavor of strawberries is locked into the soft Daifuku. The strawberries used for this delicious sweet are Amao strawberries grown in Fukuoka Prefecture. Content: 130g
Kibidango, a typical traditional Japanese sweet which has its origin in Okayama prefecture, but nowadays to find all over Japan. It's made from made from mochi rice (glutinous rice), sugar and soy beans as main ingredients. Content: 130g
Mochi in a fruity edition with the delicious flavour of Mango. All Mochis are single wrapped so that the don't get dry and hard so fast. Content: 130g
Mochi are traditional Japanese sweets which are produced in a wide range of flavours and styles. These delicious Japanese Matcha Mochi are made with finest Uji Matcha. Content: 130g
Mochi in a tasty summer edition with the delicious flavour of juicy Mikan. All Mochis are single wrapped so that the don't get dry and hard so fast. Content: 130g
Mochi in a tasty summer edition with the delicious lemon flavour of Setouchi lemons. All Mochis are single wrapped so that the don't get dry and hard so fast. Content: 130g
Daifuku Mochi in a fruity edition with the delicious flavour of shine muscat grapes. All Mochis are single wrapped so that the don't get dry and hard so fast. Content: 130g
Warabimochi are a typical Japanese sweet made from Bracken (Warabi) starch with a awesome texture and flavour. Soft rice cakes are kneaded with bracken (warabi) powder and generously covered with soybean flour (kinako).It comes with molasses (kuromitsu), which can be poured over the waraabimochi to your taste.If you serve it chilled you can even enjoy a...