Mini chocolate brownies from Bourbon with an addictive refreshing salty...
Summer Limited A salty milk chocolate ganache is encased in a fine milk...
Refreshing, salty white chocolate is combined with a cookie that has a...
The bittersweet cocoa crepe and mild white cream express the rich,...
A candy with a cool sensation and the cute world of white bears to take...
Mugicha, the Japanese roasted barley tea is, cold served, a perfect...
Chocolate egg (surprise egg) with 1 of 16 "Sanrio Character" figures in...
Kibidango, a typical traditional Japanese sweet which has its origin in Okayama prefecture, but nowadays to find all over Japan. It's made from made from mochi rice (glutinous rice), sugar and soy beans as main ingredients. Content: 130g
Mochi are traditional Japanese sweets which are produced in a wide range of flavours and styles. These delicious Japanese Matcha Mochi are made with finest Uji Matcha. Content: 130g
Mochi in a tasty summer edition with the delicious flavour of juicy Mikan. All Mochis are single wrapped so that the don't get dry and hard so fast. Content: 130g
Mochi in a tasty summer edition with the delicious lemon flavour of Setouchi lemons. All Mochis are single wrapped so that the don't get dry and hard so fast. Content: 130g
Daifuku Mochi in a fruity edition with the delicious flavour of shine muscat grapes. All Mochis are single wrapped so that the don't get dry and hard so fast. Content: 130g
Warabimochi are a typical Japanese sweet made from Bracken (Warabi) starch with a awesome texture and flavour. Soft rice cakes are kneaded with bracken (warabi) powder and generously covered with soybean flour (kinako).It comes with molasses (kuromitsu), which can be poured over the waraabimochi to your taste.If you serve it chilled you can even enjoy a...