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Mochi & Daifuku There are 18 products.

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Showing 13 - 18 of 18 items
  • US$6.38 Sold out
     

    Mochi in a tasty summer edition with the awesome delicious flavour of annin tofu (almond tofu). All Mochis are single wrapped so that the don't get dry and hard so fast. Content: 130g

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    Kibidango, a typical traditional Japanese sweet which has its origin in Okayama prefecture, but nowadays to find all over Japan. It's made from made from mochi rice (glutinous rice), sugar and soy beans as main ingredients. Content: 130g

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    Kusa Dango are a delicious Japanese sweet with a long tradition. Rice dumplings flavoured with Yomogi and filled with Anko, sweet bean paste. Content: 130g

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    Mochi in a tasty summer edition with the delicious flavour of juicy Mikan. All Mochis are single wrapped so that the don't get dry and hard so fast. Content: 130g

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    Mochi in a tasty summer edition with the delicious lemon flavour of Setouchi lemons. All Mochis are single wrapped so that the don't get dry and hard so fast. Content: 130g

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  • US$5.63 Sold out
     

    Warabimochi are a typical Japanese sweet made from Bracken (Warabi) starch with a awesome texture and flavour.This fruity edition was flavoured with juicy grapes. All Warabimochi are single wrapped so that the don't get dry or hard. Content: 7 pieces (each 14g)

    US$5.63
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Showing 13 - 18 of 18 items