Transparent sticker for glass doors or windows. Content: 1 sheet (175 x...
Mochi are one of the famous foods from Japan which are known by a lot of...
Soft rice cracker for toddlers and babies from the 7th month with lots...
A slightly luxurious marriage of butter caramel and nuts. Only carefully...
A slightly luxurious marriage of butter caramel and nuts. Macadamia...
Japanese rice seasoning (Mazegohan) with cheese flavour.Simply mix it with cooked rice and enjoy. Perfect for making onigiri (rice balls). Content: 31g (resealable bag)
Japanese rice seasoning (Mazegohan) with Shiso Kombu flavour.Simply mix it with cooked rice and enjoy. Perfect for making onigiri (rice balls). Content: 31g (resealable bag)
Japanese rice seasoning (Mazegohan) with Tori Soboro flavour.Simply mix it with cooked rice and enjoy. Perfect for making onigiri (rice balls). Content: 31g (resealable bag)
Japanese rice seasoning (Mazegohan) with Kuri (chestnut) flavour.Simply mix it with cooked rice and enjoy. Perfect for making onigiri (rice balls). Content: 29g (resealable bag)
Japanese rice seasoning (Mazegohan) with Salmon and Wakame flavour.Simply mix it with cooked rice and enjoy. Perfect for making onigiri (rice balls). Content: 31g (resealable bag)
Japanese rice seasoning (Mazegohan) with Ume (Japanese plum) and Katsuo (bonito) flavour.Simply mix it with cooked rice and enjoy. Perfect for making onigiri (rice balls). Content: 31g (resealable bag)
Japanese rice seasoning (Mazegohan) with Yaki Tarako flavour.Simply mix it with cooked rice and enjoy. Perfect for making onigiri (rice balls). Content: 31g (resealable bag)
Japanese rice seasoning (Mazegohan) with Otoko Ume (pickled plum) flavour.Simply mix it with cooked rice and enjoy. Perfect for making onigiri (rice balls). Content: 25g (resealable bag)
A rice seasoning with a deep flavour, richly infused with the refreshing spiciness of ginger and the delicious flavour of dried bonito. Content: 110g
Great for making Japanese wakame rice. Just put some Takikomi Wakame into your fresh cooked rice and mix it well. Due to the steam of the fresh cooked rice, the wakame will soft again and your delicious Wakame rice is ready. (give the Wakame 5 to 10 minutes to "steam" in the rice).
Simple is best! Japanese rice topping (Furikake) and/or rice seasoning (Mazegohan) with sesame and salt. Now with Ume (plum) flavour and cute flower chips. Content: 40g
Japanese dried plum (Ume) rice seasoning (Mazegohan) Enjoy the sour taste and crunchy texture of the large cut plums. Content: 12g (resealable bag)