Dashimaki Tamago maker

Make delicious Japanese Dashimaki Tamago simply in the microwave with ease.

Put one table spoon of water and one egg into the form, mix it well and heat in the microwave for 40 seconds at 500W.
Than add Dashi to your taste (as reference, approx. 1g of powder dashi), stir it well and place it again in the microwave for 400 seconds at 500W.
To finish the dashimaki, shape the form simply by gently pressing the lid down, clip it and let it rest for a minute or two.

*Attention, heating times are a rough estimate. Actual time may vary depending on temperature or size of ingredients.