DryCurry

Seasoning mix for Japanese DryCurry. You only need a bit salad oil, an egg if you want, and cooked rice. Everything else is already included in the mix.

A delicious meal made in 3 minutes.

Preparation for 1 serving:

1. Heat up a spoon of salad oil in a pan on middle heat and add an egg if you like.
2. Put 250g cooked rice into the pan and fry it on middle heat.
3. Turn down to low heat and add the content of the bag with the Kanji 具 (It's the one with a powder in it). Stir well.
4. Now add the content of the bag where is written ソース (It's the one with a liquid in it). Stir well again and your a finished.

Content: For 2 Servings

Attention: There are 4 bags in total. 2 bags of 具 with powder and 2 bags of  ソース with a sauce in it. You will need one bag of the powder and one bag of the sauce for each serving.