Kurihara Harumi - Watashi no Curry

The patented 'powder roux method' reproduces the curry that Harumi Kurihara makes, which places importance on the original flavour of the ingredients. No seasoning is used as an additive. The concentrated sweetness of fried onions and the special beef and chicken bouillon are utilised. With the addition of the acidity of tomatoes and the richness of butter, this curry is homely yet full of attention.

Contents: 2 bags of curry roux powder suitable for 4 dishes each.