Wafu Curry Udon

Based on Japanese-style pure curry, this flavorful curry for soba/udon noodles is made with Japanese-style broth of dried bonito flakes, kelp, and shiitake mushrooms, and finished with soy sauce. Simply simmer sauteed meat and onions together and pour over udon noodles to give it the long-established flavor of soba and udon noodle restaurants.
In addition, vegetable fats and oils are used, and the origin of “dried bonito flakes” and “kelp,” the key ingredients of Japanese soup stock, are specified, so you can enjoy this dish with more peace of mind. It uses kelp from Hokkaido and dried bonito flakes from Shizuoka, so you can enjoy authentic curry udon noodles with spices and Japanese broth at home.

Content for 5 dishes.