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Sweets & Dessert There are 13 products.

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Showing 1 - 12 of 13 items
  • US$3.75 Available
     

    Dumpling flour made from Japanese Uruchi rice and glutinous rice. Just knead and boil to make dumplings easily. Content: 120g

    US$3.75
    Available
  • US$6.38 Available
     

    Rice flour made from selected Uruchi rice. It is used for Japanese sweets like Mochi, Dango, Manju and much more. Content: 220g

    US$6.38
    Available
  • US$3.75 Available
     

    Rice flour made from selected Uruchi rice. It is used for Japanese sweets like Mochi, Dango, Manju and much more. Content: 120g

    US$3.75
    Available
  • US$5.63 Available
     

    Kakigori syrup using Tochiotome strawberrie fruit juice from Tochigi Prefecture, which allows you to enjoy the taste of the ingredients. Can also be served over dumplings or ice cream. Content: 150g

    US$5.63
    Available
  • US$5.63 Available
     

    Kakigori syrup using matcha from Kyoto's long-established Uji tea specialist Marumune, which allows you to enjoy the taste of the ingredients. Can also be served over dumplings or ice cream. Content: 150g

    US$5.63
    Available
  • US$3.75 Available
     

    Unsweetened, pure Kinako (Soy bean flour) made of 100% domestic soy beans. Kinako (Soy bean flour) is a widely used flavour in the Japanese cuisine. It's often used for flavouring sweets and especially in combination with Mochi.Another use is mixed with milk as a drink for diet. Content: 100g Our tip: Kinako-Yoghurt. Just give some Kinako powder into your...

    US$3.75
    Available
  • US$4.50 Available
     

    Sweetened Kinako (Soy bean flour) made of 100% domestic soy beans. Kinako (Soy bean flour) is a widely used flavour in the Japanese cuisine. It's often used for flavouring sweets and especially in combination with Mochi.Another use is mixed with milk as a drink for diet. Content: 7 bags with 20g each Our tip: Kinako-Yoghurt. Just give some Kinako powder...

    US$4.50
    Available
  • US$7.50 Available
     

    Melon syrup for kakigori, melon soda or any other drink. This melon syrup for kakigori can be mixed with soda and you'll get a great tasting melon soda. It's also very usable for cocktails or any other drink. Besides the great flavour it also has its extreme green colour. Content: 200ml

    US$7.50
    Available
  • US$4.88 Available
     

    Morinaga Milk Sweetened condensed milk is a classic condensed milk, in Japan called "rennyu", that can be used in a wide range of products such as fruit, bread and especially in summer for Kakigori ice. Made from raw milk and sucrose, its simple, gentle sweetness adds taste and enjoyment to your table! The rich sweetness of Morinaga Milk adds depth of...

    US$4.88
    Available
  • US$7.50 Available
     

    Glutinous rice flour made from mochigome, a special glutinous short grain rice. It is used for Japanese sweets like Mochi and, of course, Shiratama-Dango. Product of Niigata. Content: 250g

    US$7.50
    Available
  • US$6.38 Available
     

    Shiratamamochi is not a loose flour that has to be mixed with water before it can be used, but it's already prepared for ready to use and formed like a pole so that you only have to cut off the right size you need.Made in Niigata from selected mochi- and uruchigome, special glutinous short grain rice, Shiratamamochi is great for making Japanese sweets...

    US$6.38
    Available
  • US$9.00 Sold out
     

    Freeze dried sakura blossoms. The perfect finishing for cakes or other delicious things to add the special taste and scent of slightly sour cherry blossoms along with a cute look. Content: 3g

    US$9.00
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Showing 1 - 12 of 13 items