Umechazuke

Take a bowl of rice, but the content of a bag on the rice, poor hot water over it and you can enjoy a traditional Japanese dish.

Ochazuke is a traditional Japanese dish which is simple to make and very delicious. Ochazuke, or just Chazuke, is usually made by pouring hot green tea over rice with some toppings and can be served in many different flavours. like here with Japanese Ume flavour.

Instead of arranging all the toppings yourself and preparing hot green tea as well there are lots of instant mixes available where you only need rice and hot water.

Umechazuke contains everything you need so that you will only need hot water instead of green tea. Simply take a bowl of rice put the content of the bag on it and pour hot water over it. Finished.

Content: 3 servings