Miso Soup - Nameko

What is "Freeze Dry"?

Freeze Dry means that the water from the fresh made soup and their ingredients will be removed and therefore volume and weight will be reduced and the shelf life will be extended.

Freeze Dry miso soup is easy to prepare and tastes, due to the special freeze-dry technology, as good as fresh miso soup. Even the ingredients taste fresh and return to their original colour and shape when prepared.

Preparation: Put the content of one package in a bowl and pour over 160ml of hot water. Stir it slightly and it's ready to eat.