Asahikawa Shoyu Ramen

Enjoy the taste of Hokkaido at home!

The soup is made with Rishiri kelp from Hokkaido and soy sauce made from best soybeans, and the noodles are made with whole wheat flour from Hokkaido.

Easy in not time to prepare.

Content: 89g (80g dried Ramen noodles and 1 portion Ramen soup)