Mugicha - Japanese roasted barley tea

Mugicha, the japanese roasted barley tea is, cold served, a perfect summer drink without sugar!

In Japan cold tea is served in summer. Not like the Ice tea we know with sugar, no, real tea which is made cold.
One of these cold teas is called mugicha. A roasted barley tea which is quite unique in taste.
Put 1 bag of tea in a can with 1 litre cold water and give it for 5 to 6 hours in the refrigerator.
Tip: Prepare it at night and you can enjoy it when you get up for breakfast.

Content: 54 bags (for 54 litre tea in total)