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Hijiki Mazegohan
This rice seasoning is made with hijiki from Nagasaki Prefecture and the ingredients are infused with the flavour of the broth.
Content: 117g
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How to use
Mix the content of one package with the cooked rice*, right after cooking so that the rice is still hot, and let the mixed rice rest for about 5 minutes.
*to measure: 300g uncooked rice or 690g when the rice is cooked
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