Delicious sliced almonds are kneaded into the rich chocolat dough, which...
Crispy cracker sandwiches from Nabisco, filled with a delicious...
Crispy cracker sandwiches from Nabisco, filled with a great cheese...
Limited Item from Hiroshima Lemon Curd is a familiar spread on British...
Japanese rice topping (Furikake) with the refreshing taste, acidity and...
A taste of Hokkaido at home! The soup is rich with the umami of Hokkaido miso and ginger, and the noodles are made with Hokkaido whole wheat flour. Easy in not time to prepare. Content: 88g (80g dried Ramen noodles and 1 portion Ramen soup)
Japanese Soba noodles with 80% buckwheat Soba are traditional Japanese noodles since the Edo period and can be served cold or hot. This high quality Soba are made of 80% buckwheat which makes a completely different taste to the cheap noodles which sometimes only content 30% buckwheat. Content: 240g
Japanese Soba noodles from the Shinshu area (Nagano) with 100% buckwheat Soba are traditional Japanese noodles since the Edo period and can be served cold or hot. This high quality Soba are made of 100% buckwheat which makes a completely different taste to the cheap noodles which sometimes only content 30% buckwheat. Content: 200g
Japanese Soba noodles with 80% buckwheat Soba are traditional Japanese noodles since the Edo period and can be served cold or hot. This high quality Soba are made of 80% buckwheat which makes a completely different taste to the cheap noodles which sometimes only content 30% buckwheat. Content: 250g
Japanese Soba noodles with 100% buckwheat Soba are traditional Japanese noodles since the Edo period and can be served cold or hot. This high quality Soba are made of 100% buckwheat which makes a completely different taste to the cheap noodles which sometimes only content 30% buckwheat. Content: 200g
Dried Udon from Tokamachi in Niigata prefecture. Regional item! Udon have a long tradition in Japan and the most famous region for it might be Kagawa prefecture on Shikoku island which produces more than 20% of all Udon in Japan. Besides the major productions you will find regional Udon all over Japan. Sometimes they are only sold in the local area so...
Limited Item The taste of Tsubame-Sanjo at home! Tsubame Sanjo-style back-fat ramen, originated in Tsubame City which is located roughly in the centre of Niigata Prefecture are famous all over Japan. They are so famous that Taxi companies in Sanjo City operate the Tsubame Seabura Ramen Taxi Service, in which a chartered driver takes you to recommended...
Traditional Handa-men. Handa handmade noodles are carefully produced using a blend of wheat flour, salt from Naruto, and water from the Yoshino River, which brings out the best flavour of the noodles, and a hand-pulling process that involves repeated aging and stretching.Handa-men has a history of over 300 years, and its unique thick handa-men noodles...
Yahiko Musume, Yahiko's specialty edamame, blended with Niigata Koshihikari rice flour. "Yahiko Musume" is a brand of edamame, a very early maturing variety grown in Yahiko-mura, Nishikanbara-gun, Niigata Prefecture. Seeds are sown in greenhouses in early February when it is still midwinter, and harvested from early May to early June. Please enjoy its...