Limited Seasonal Edition! Marshmallow with the flavour of Sakura-Mochi...
Limited Seasonal Edition! Hina-Arare is a rice snack that is linked to...
Limited Seasonal Edition! Caramel corn curls with peach flavour. The...
A special matcha latte made with plenty of bittersweet matcha and rich...
A spicy potato snack made with Jolokia, once said to be the world's...
Half dried Sanuki Udon from Kagawa prefecture which is also known under the unofficial term "Udon prefecture". Regional product made from local produced flour! Udon have a long tradition in Japan and the most famous region for it might be Kagawa prefecture on Shikoku island which produces more than 20% of all Udon in Japan. Besides the major productions...
A taste of Hokkaido at home! The soup is rich with the umami of Hokkaido miso and ginger, and the noodles are made with Hokkaido whole wheat flour. Easy in not time to prepare. Content: 88g (80g dried Ramen noodles and 1 portion Ramen soup)
Japanese Soba noodles from the Shinshu area (Nagano) with 100% buckwheat Soba are traditional Japanese noodles since the Edo period and can be served cold or hot. This high quality Soba are made of 100% buckwheat which makes a completely different taste to the cheap noodles which sometimes only content 30% buckwheat. Content: 200g
Japanese Soba noodles with 80% buckwheat Soba are traditional Japanese noodles since the Edo period and can be served cold or hot. This high quality Soba are made of 80% buckwheat which makes a completely different taste to the cheap noodles which sometimes only content 30% buckwheat. Content: 250g
Japanese Soba noodles with 100% buckwheat Soba are traditional Japanese noodles since the Edo period and can be served cold or hot. This high quality Soba are made of 100% buckwheat which makes a completely different taste to the cheap noodles which sometimes only content 30% buckwheat. Content: 200g
Limited Item The taste of Tsubame-Sanjo at home! Tsubame Sanjo-style back-fat ramen, originated in Tsubame City which is located roughly in the centre of Niigata Prefecture are famous all over Japan. They are so famous that Taxi companies in Sanjo City operate the Tsubame Seabura Ramen Taxi Service, in which a chartered driver takes you to recommended...
Traditional Handa-men. Handa handmade noodles are carefully produced using a blend of wheat flour, salt from Naruto, and water from the Yoshino River, which brings out the best flavour of the noodles, and a hand-pulling process that involves repeated aging and stretching.Handa-men has a history of over 300 years, and its unique thick handa-men noodles...
Yahiko Musume, Yahiko's specialty edamame, blended with Niigata Koshihikari rice flour. "Yahiko Musume" is a brand of edamame, a very early maturing variety grown in Yahiko-mura, Nishikanbara-gun, Niigata Prefecture. Seeds are sown in greenhouses in early February when it is still midwinter, and harvested from early May to early June. Please enjoy its...