

A premium chocolate that offers a rich, slightly indulgent milkiness,...


Limited Item Layers of raspberry cream, raspberry sauce and raspberry...

A heart-shaped biscuit featuring a crisp, crumbly texture, combining...

Limited Item Awesome peanuts crunch candy witch roasted peanuts chips...


Subcategories
Easy to use cooking kit for making Takoyaki incl. Beni Shoga and Aonori.You only need 160g Tako, 2 eggs and 510ml Water as well as spring onions and sauce as you prefer Easy to understand instruction with pictures on the back. Suitable for 4 dishes (32 Takoyaki)To make it even more delicious we recommend Takoyaki sauce Katsuobushi
Deep fried tempura batters "Tenkasu", also known as "Agedama", are used in lots of Japanese dishes. Besides being an ingredient for Takoyaki or Okonomiyaki, it's also simply used as a topping for Udon and Soba. Content: 60g (resealable bag)
Japanese starch, made from Hokkaido ingredients of Tokachi area. Content: 400g
Zunda (Edamame) paste for mochi and other sweets in handy portion packs. Content: 3 portions (3x 9,5g)
Original Japanese Oyakodon, prepared in seconds. Due to the special freeze-dry process, this product taste as good as fresh cooked and furthermore it also looks like fresh cooked because the ingredients will return to their original colour and shape when prepared. Freeze-dried products are perfect to stock because of a long shelf life and also great to...
Yomogi powder from Aomori, essential for delicious sweets like Kusa Mochi (aka Yomogi Mochi). Content: 40g