


Mini brownies featuring a rich brownie base with just the right hint of...

BLACK THUNDER Okinawa Edition with brown sugar and Chatan salt from...


Spring Special A quick and easy action food snack that mixes the fun of...

This is not a simple flavour but a unique composition. The taste of...

Subcategories
Deep fried tempura batters "Tenkasu", also known as "Agedama", are used in lots of Japanese dishes. Besides being an ingredient for Takoyaki or Okonomiyaki, it's also simply used as a topping for Udon and Soba. Content: 60g (resealable bag)
Japanese starch, made from Hokkaido ingredients of Tokachi area. Content: 400g
Zunda (Edamame) paste for mochi and other sweets in handy portion packs. Content: 3 portions (3x 9,5g)
Original Japanese Oyakodon, prepared in seconds. Due to the special freeze-dry process, this product taste as good as fresh cooked and furthermore it also looks like fresh cooked because the ingredients will return to their original colour and shape when prepared. Freeze-dried products are perfect to stock because of a long shelf life and also great to...
Salted sakura blossoms. The perfect finishing for delicious things to add the special taste and scent of sour cherry blossoms. Content: 60g
Yomogi powder from Aomori, essential for delicious sweets like Kusa Mochi (aka Yomogi Mochi). Content: 40g