
This is a special green tea with is blended with Matcha and includes...

Japanese Cocktail Chocolate - Matcha Milk - Fines Lotte chocolate filled...

Perfect for work breaks! Enjoy the satisfying crunch and fruity flavor...


Delicious sliced almonds are kneaded into the rich chocolat dough, which...

A classic old‑fashioned donut crafted under the supervision of the...

Three harmonious layers — silky chocolate coating, rich cocoa sponge,...

Subcategories
Deep fried tempura batters "Tenkasu", also known as "Agedama", are used in lots of Japanese dishes. Besides being an ingredient for Takoyaki or Okonomiyaki, it's also simply used as a topping for Udon and Soba. Content: 60g (resealable bag)
Japanese starch, made from Hokkaido ingredients of Tokachi area. Content: 400g
Zunda (Edamame) paste for mochi and other sweets in handy portion packs. Content: 3 portions (3x 9,5g)
Original Japanese Oyakodon, prepared in seconds. Due to the special freeze-dry process, this product taste as good as fresh cooked and furthermore it also looks like fresh cooked because the ingredients will return to their original colour and shape when prepared. Freeze-dried products are perfect to stock because of a long shelf life and also great to...
Salted sakura blossoms. The perfect finishing for delicious things to add the special taste and scent of sour cherry blossoms. Content: 100g
Easy to use pancake mix for awesome Sakura Souffle Pancakes. Just mix all the ingredients together to make awesome soufflé pancake with a soft and melt-in-your-mouth texture. One bite of the pancake will gently spread the aroma of cherry blossoms. Easy to understand instruction with pictures on the back. Suitable for 7~8 10cm soufflé pancakes
Yomogi powder from Aomori, essential for delicious sweets like Kusa Mochi (aka Yomogi Mochi). Content: 40g