
The frozen summer edition of KitKat with Cookie & Cream flavour. Put...

The most popular eraser in Japan. Try it and you will never again use...

This rice seasoning is made with corn from Hokkaido and the ingredients...

Only until end of May for a special price! Japanese rice flour pancake...

Limited Item Made with apple juice from Shinshu and lemon juice from the...

Limited Item Shiki no Kaori - Anzu is a delicious jam made from selected...

Limited Item Orange Butter is a great spread with a fresh orange scent...
Subcategories
Japanese starch, made from Hokkaido ingredients of Tokachi area. Content: 400g
Kishu Nanko plums are soft and fluffy, with plenty of flesh, and are made into three different flavours. As they can be stored at room temperature, they can be enjoyed on trips or as an accompaniment to sporting activities. ◆Katsuo Ume: Richly flavoured with the extract of Kuroshio bonito. It has a deep taste of bonito.◆Honey Ume: Mildly flavoured with...
Mitarashi sauce for mochi and other sweets in handy portion packs. Content: 3 portions (3x 12g)
Original Japanese Oyakodon, prepared in seconds. Due to the special freeze-dry process, this product taste as good as fresh cooked and furthermore it also looks like fresh cooked because the ingredients will return to their original colour and shape when prepared. Freeze-dried products are perfect to stock because of a long shelf life and also great to...