
Le Lectier Gummies These gummies are made from the juice of Le Lectier...

Engineered with the meticulous W-Strong Method, this "God-tier" intense...

Crafted using our signature W-Strong Method, this is the ultimate...



A new type of truffle with a chewy texture and the bittersweet taste of...


Japanese rice flour pancake mix Uji Matcha Green Tea. Pancake mix flour...
Subcategories
Deep fried tempura batters "Tenkasu", also known as "Agedama", are used in lots of Japanese dishes. Besides being an ingredient for Takoyaki or Okonomiyaki, it's also simply used as a topping for Udon and Soba. Content: 60g (resealable bag)
Japanese starch, made from Hokkaido ingredients of Tokachi area. Content: 400g
Zunda (Edamame) paste for mochi and other sweets in handy portion packs. Content: 3 portions (3x 9,5g)
Crispy rice balls which entrench the flavour of kelp tea, Ochazuke and other traditional food, but are also great as a simple snack. Made from domestic rice and packed in a resealable pouch. Content: 55g
Original Japanese Oyakodon, prepared in seconds. Due to the special freeze-dry process, this product taste as good as fresh cooked and furthermore it also looks like fresh cooked because the ingredients will return to their original colour and shape when prepared. Freeze-dried products are perfect to stock because of a long shelf life and also great to...
Easy to use pancake mix for awesome Sakura Souffle Pancakes. Just mix all the ingredients together to make awesome soufflé pancake with a soft and melt-in-your-mouth texture. One bite of the pancake will gently spread the aroma of cherry blossoms. Easy to understand instruction with pictures on the back. Suitable for 7~8 10cm soufflé pancakes
Yomogi powder from Aomori, essential for delicious sweets like Kusa Mochi (aka Yomogi Mochi). Content: 40g