Other food 

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  US$2.10 Available

  Tenkasu (Agedama)

   

  Deep fried tempura batters "Tenkasu", also known as "Agedama", are used in lots of Japanese dishes. Besides being an ingredient for Takoyaki or Okonomiyaki, it's also simply used as a topping for Udon and Soba. Content: 60g (resealable bag)

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  US$8.40 Available

  Tokachi Katakuriko

   

  Japanese starch, made from Hokkaido ingredients of Tokachi area. Content: 400g

  US$8.40

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  US$0.00 US$8.40 -100% Available

  Yomogi Powder

   

  Yomogi powder from Aomori, essential for delicious sweets like Kusa Mochi (aka Yomogi Mochi). Content: 40g BBD: 2026-02-13

  US$0.00 US$8.40 -100%

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  US$2.10 Available

  Zunda paste

   

  Zunda (Edamame) paste for mochi and other sweets in handy portion packs. Content: 3 portions (3x 9,5g)

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  US$8.40 Sold out

  Kishūnankōbai Umeboshi

   

  Kishu Nanko plums are soft and fluffy, with plenty of flesh, and are made into three different flavours. As they can be stored at room temperature, they can be enjoyed on trips or as an accompaniment to sporting activities. ◆Katsuo Ume: Richly flavoured with the extract of Kuroshio bonito. It has a deep taste of bonito.◆Honey Ume: Mildly flavoured with...

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  US$3.50 Sold out

  Oyakodon - Torotto Tamago no Oyakoni

   

  Original Japanese Oyakodon, prepared in seconds. Due to the special freeze-dry process, this product taste as good as fresh cooked and furthermore it also looks like fresh cooked because the ingredients will return to their original colour and shape when prepared. Freeze-dried products are perfect to stock because of a long shelf life and also great to...

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