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Showing 37 - 42 of 42 items
  • US$2.10 Available
     

    Deep fried tempura batters "Tenkasu", also known as "Agedama", are used in lots of Japanese dishes. Besides being an ingredient for Takoyaki or Okonomiyaki, it's also simply used as a topping for Udon and Soba. Content: 60g (resealable bag)

    US$2.10
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  • US$8.40 Available
     

    Japanese starch, made from Hokkaido ingredients of Tokachi area. Content: 400g

    US$8.40
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  • US$1.05 US$2.10 -50% Available
     

    Zunda (Edamame) paste for mochi and other sweets in handy portion packs. Content: 3 portions (3x 9,5g)

    US$1.05 US$2.10 -50%
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  • US$3.50 Sold out
     

    Original Japanese Oyakodon, prepared in seconds. Due to the special freeze-dry process, this product taste as good as fresh cooked and furthermore it also looks like fresh cooked because the ingredients will return to their original colour and shape when prepared. Freeze-dried products are perfect to stock because of a long shelf life and also great to...

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  • US$10.50 Sold out
     

    Salted sakura blossoms. The perfect finishing for delicious things to add the special taste and scent of sour cherry blossoms. Content: 100g

    US$10.50
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  • US$8.40 Sold out
     

    Yomogi powder from Aomori, essential for delicious sweets like Kusa Mochi (aka Yomogi Mochi). Content: 40g

    US$8.40
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Showing 37 - 42 of 42 items