Enjoy the taste of authentic sweets with Coconut Sablé! Japanese flavour...
Mini chocolate brownies from Bourbon with an addictive refreshing salty...
Summer Limited A salty milk chocolate ganache is encased in a fine milk...
Refreshing, salty white chocolate is combined with a cookie that has a...
The bittersweet cocoa crepe and mild white cream express the rich,...
Hon Mirin, which means real mirin, is a very important condiment for Japanese cuisine and has between about 12.5 and 13.5% alcohol. Content: 500ml
Hon Mirin, which means real mirin, is a very important condiment for Japanese cuisine and has between about 12.5 and 13.5% alcohol. This luxurious Hon Mirin is made with 100% domestically grown rice for peace of mind, with enhanced "richness and umami" by using two types of rice malt. The yellow koji rice usually used for hon mirin is replaced by white...
Ichimi togarashi from S&B is a great spicy chili pepper from Japan which fits perfectly to noodles, meat or even to eggs. Available as refill bag or original glass. Content: 14g
With just one bottle of vinegar, you can easily make a variety of vinegar dishes such as sweet and sour pickles, vinegared dishes, sushi, pickles, marinades, meat dishes, etc. As there is no need to add sugar or salt, even those who are not good at cooking can easily create tasty vinegar menus. Content: 500ml
Japanese Karashi in a handy tube. Without artificial colourants! Content: 42g
Natural paste consisting of granted Yuzu peal. An ingredient that is indispensable for the Japanese cuisine because of its typical sour taste. Content: 40g
Bonito broth flavoured karaage powder mix made from 100% domestic rice flour and wheat flour. Content: 70g
Koshi no Murasaki is a special dashi soy sauce which is brewed in a small local brewery in Settaya (Nagaoka, Niigata) with more than 100 years of history.It's made by boiling finest domestically produced dried bonito flakes which gives it a awesome taste and fits perfectly to sashimi and sushi, but makes it also simply a versatile seasoning to any other...
Limited Regional Item from Niigata Natural brewed soy sauce made with natural temperature changes.Unlike most soy sauces, which take about six months to ferment and mature, our local soy sauce is naturally brewed and matured for a full year using only the natural seasonal temperature changes.The time taken to mature the soy sauce gives it a mellow taste...