Delicious sliced almonds are kneaded into the rich chocolat dough, which...
Crispy cracker sandwiches from Nabisco, filled with a delicious...
Crispy cracker sandwiches from Nabisco, filled with a great cheese...
Limited Item from Hiroshima Lemon Curd is a familiar spread on British...
Japanese rice topping (Furikake) with the refreshing taste, acidity and...
Matchajio is a Japanese salt blended with real Matcha which gives the salt a greenish colour and the unique taste of Japanese Matcha. Great to serve at the table to tempura, steak or any other food you like. Of course also to your breakfast egg.Comes in a handy portion bag and therefore also great to take with. Content: 100 bags with 1g matcha blended salt
Regionally produced miso. Produced in Nagaoka City, the heart of Niigata Prefecture, from domestic soybeans and rice. Content: 500g
Japanese Nama Shouga (Ingwer) in a handy tube. Without artificial colourants! Content: 40g
Japanese Wasabi in a handy tube. Without artificial colourants!
A magic spice that can easily change the taste just by sprinkling it on top! Natural Brewed Soy Sauce, a 400-year-old traditional soy sauce, has been made into a powder that is super low-sodium and five times more flavorful! The traditional soy sauce made from whole soybeans, which has been produced since the Edo period, is now in powdered soy sauce...
Nerigoma paste made from black sesame for Asian cuisine. Give your dish the special flavour. Content: 110g
Mild and tasty salt that has been slowly boiled down to large crystals using the traditional Okinawan flat kettle method. Content: 120g
Rayu from S&B is a great chili flavoured sesame oil which can be used for cooking as an ingredient or as a condiment. Content: 31g
Rayu from S&B is a great chili flavoured sesame oil which can be used for cooking as an ingredient or as a condiment.This type has also lots of ground chili (togarshi) inside. Content: 31g
Rayu Shisenfu from S&B is a great chili flavored sesame oil with Chinese pepper inside which can be used for cooking as an ingredient or as a condiment. Content: 31g
Domestic rice oil made using a pressing process that has been used since the Edo period.Rice bran contains only 20% oil and only half of that can be pressed under pressure without the use of solvents.This valuable cooking oil contains the rich nutrients of domestically produced rice bran and rice germ pressed by natural methods. Mild and unctuous, it...
Fine grained deep sea salt from Sado, a salt that blends easily with any dish. When used to make asazuke (lightly pickled vegetables), it brings out the bright green colour and increases the umami flavour. Content: 160g