Limited Seasonal Edition! Marshmallow with the flavour of Sakura-Mochi...
Limited Seasonal Edition! Hina-Arare is a rice snack that is linked to...
Limited Seasonal Edition! Caramel corn curls with peach flavour. The...
A special matcha latte made with plenty of bittersweet matcha and rich...
A spicy potato snack made with Jolokia, once said to be the world's...
Sichuan pepper, also known as Chinese pepper is used in lots of different dishes and has a very special flavor which just tastes great.
Tobanjang, also spelled as Tobanjan or Doubanjian, is a spicy paste made of chilli peppers, beans, salt and several spices. It is a mandatory ingredient for many Asian dishes, esp. from the Szechuan area. Content: 130g in a glass
Tobanjang, also spelled as Tobanjan or Doubanjian, is a spicy paste made of chilli peppers, beans, salt and several spices. It is a mandatory ingredient for many Asian dishes, esp. from the Szechuan area. This authentic soy bean sauce from China is used Chinese restaurants and professional chefs as well.It is characterized by its mellow aroma, richness,...
The magic seasoning paste. Since 1961, Somi Shangtung DELUXE is an incredible helper for making various dishes of the Asian cuisine. Content: 250g or 500g
Since 1961, Somi Shangtung is an incredible helper for making various dishes of the Asian cuisine. Content: 100g
Since 1961, Somi Shangtung is an incredible helper for making various dishes of the Asian cuisine. Content: 120g
A brightly coloured, moderately spicy chilli oil to eat. The texture and flavour of the fragrant fried garlic and fried onions come to life. The fried garlic and fried onions are carefully fried by hand, without leaving it to a machine which is the reason for the crispy texture and savoury taste. Content: 110g
Tenmenjang or also spelled as Tenmenjan, is a thick smooth dark brown and slightly sweet paste made of soy beans, flour and salt. It is a mandatory ingredient for many Asian dishes. Content: 100g in a glass
Fermented black beans are crushed into bean curd, which is then made into an easy-to-handle paste. The large bean curd grains remain in the bean paste, so the rich flavour of the bean curd can be tasted. Use in stir-fried, steamed and stewed dishes, as well as for masking ingredients. It is a mandatory ingredient for many Asian dishes. Content: 100g in a...
Tomei Shoyu is a very special soy sauce that is absolutely clear and transparent. Developed and produced in Kyushu by a company with more than 150 years of experience in the production of all kinds of soy sauces, this clear soy sauce is a real world first and opens up unimagined possibilities for use. Thanks to its clear, colorless consistency, this soy...
Ajinomoto Umami seasoning. With this seasoning all your dishes will become "Umami" delicious. Content: 50g