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Japanese rice seasoning (Furikake) with Piri Karashi Tarako (Dried Cod Roe) flavour. Content: 12g (resealable bag)
Japanese rice seasoning (Mazegohan) with Salmon and Wakame flavour and little Anpanman faces made of Kamaboko.Simply mix it with cooked rice and enjoy. Perfect for making onigiri (rice balls). Content: 24g (resealable bag)
Japanese rice seasoning (Mazegohan) with various vegetables and little Anpanman faces made of Kamaboko.Simply mix it with cooked rice and enjoy. Perfect for making onigiri (rice balls). Content: 24g (resealable bag)
This rice seasoning allows you to enjoy the flavour of dashi and the texture of gobo, the burdock root. Content: 138g
Simple is best! Japanese rice topping (Furikake) and/or rice seasoning (Mazegohan) with sesame and salt. Content: 40g
A beautifully colored mixed rice ingredient with red turnip, nozawana, green perilla, shibazuke pickles, radish, wakame seaweed, and carrots. It can be used not only for omusubi (rice balls) but also for chirashizushi, rice porridge, and pasta. No chemical seasonings are used. Content: 32g
This rice seasoning is made with hijiki from Nagasaki Prefecture and the ingredients are infused with the flavour of the broth. Content: 117g
Japanese rice seasoning (Mazegohan) with Napa A delicious rice seasoning made from the famous Hiroshima Napa. Content: 16g (resealable bag)
Japanese rice seasoning (Furikake) with Aojisho (Green Shiso Leaf) flavour. Content: 15g (resealable bag)
Japanese rice seasoning (Mazegohan) with Ume (plum) and Akashiso. Content: 40g (resealable bag)
Japanese rice seasoning (Mazegohan) with Ebi Tenmusu flavour.Simply mix it with cooked rice and enjoy. Perfect for making onigiri (rice balls). Content: 31g (resealable bag)
Japanese rice seasoning (Mazegohan) with Gobou flavour.Simply mix it with cooked rice and enjoy. Perfect for making onigiri (rice balls). Content: 31g (resealable bag)