Traditional Japanese New Year decoration - Kagami Mochi - with a white...
Traditional Japanese New Year decoration - Kagami Mochi - with a golden...
Finest Japanese origami paper with a special print to fold paper cranes...
Limited Edition Delicious gummy candy in style of Mochi with a great...
Umaibo, a snack food loved all over Japan and even abroad. Now available...
Umaibo, a snack food loved all over Japan and even abroad. Now available...
Omelet rice mould in shape of the popular Sarnio character Pompompurin...
Subcategories
Calorie Mate is a nutritional energy bar that was first developed in Japan back in 1983 (cheese flavour) and has become the epitome of nutritional food.Calorie Mate comes as a handy bar with 40g and 100kcal and several flavours are available. Content: 2 bars (40g with 100kcal)Flavour: Chcolate
Calorie Mate is a nutritional energy bar that was first developed in Japan back in 1983 (cheese flavour) and has become the epitome of nutritional food.Calorie Mate comes as a handy bar with 40g and 100kcal and several flavours are available. Content: 2 bars (40g with 100kcal)Flavour: Cheese
Calorie Mate is a nutritional energy bar that was first developed in Japan back in 1983 (cheese flavour) and has become the epitome of nutritional food.Calorie Mate comes as a handy bar with 40g and 100kcal and several flavours are available. Content: 2 bars (40g with 100kcal)Flavour: Vanilla
Delicious Chukadon, prepared in seconds. Due to the special freeze-dry process, this "Gomoku Chūka Ankake" taste as good as fresh cooked and furthermore it also looks like fresh cooked because the ingredients will return to their original colour and shape when prepared. Freeze-dried products are perfect to stock because of a long shelf life and also great...
CRAFT MISO NAMA-KOJI is a miso paste that is characterized by a fresh and fruity taste alongside a soft and juicy texture. It uses a large amount of koji to fully develop the sweetness and it can be enjoyed as it is (not needed to cook before eating). Made from 100% domestic rice. Content: 650g
Deep fried tempura batters "Tenkasu", also known as "Agedama", with the fine flavour of "Ebi" (shrimp) are used in lots of Japanese dishes. Besides being an ingredient for Takoyaki or Okonomiyaki, it's also simply used as a topping for Udon and Soba. Content: 60g (resealable bag)
Crispy rice balls which entrench the flavour of kelp tea, Ochazuke and other traditional food, but are also great as a simple snack. Made from domestic rice and packed in a resealable pouch. Content: 55g
The best raw materials and the best panettone variety were selected for long-term storage. Packaged in airtight packaging together with an oxygen absorber, Hidamari Pan can now be stored for five years. The bread has a moist texture and an easy-to-eat, milky flavour. The amount of waste is significantly reduced compared to canned bread. Content: 1 piece...
Dried Hijiki. Delicious and healthy ingredient for many dishes.
Hijiki is a brown seaweed which is very popular in Japan, but also in China and Korea, and used in different kinds of food. Preparation (for 10g)Was the dried Hijiki a bit by using a colander Putt the washed Hijiki into a bowl with 1 litre of water (20°C or more) for about 30 minutes so that they get back its shape.(The water might get brown which is...
Deep fried tempura batters "Tenkasu", also known as "Agedama", with the fine flavour of "Ika" (squid) are used in lots of Japanese dishes. Besides being an ingredient for Takoyaki or Okonomiyaki, it's also simply used as a topping for Udon and Soba. Content: 60g (resealable bag)
A mix of five kinds of seaweed including plenty of wakame seaweed, thread agar and white kikurage. Simply by adding water you will get a colorful salad can be easily prepared and tastes awesome. Content: 14g Attention: Seaweeds used in this product are collected in waters inhabited by shrimps and crabs.